For those that are watching their sugar intake, a sugar substitute such as monk fruit or stevia made to measure 1:1 for traditional sugar can be used instead. Granulated sugar: Otherwise known as white sugar, this dry sweetener has been refined to remove all impurities to create a neutral flavor that’s perfect for baking. Seek out unbleached options for better nutrition. Can be gluten-free – If needed, you can swap out the all-purpose flour for your favorite gluten-free baking mix to instantly make this recipe suitable for those with celiac disease.Īll-purpose flour: Simple, plain, wheat flour, this is the most basic pantry staple that everyone should have on hand.You can easily make your pastries well in advance and keep them in the freezer for up to six months. Make ahead – Just like the original, the real beauty of this concept is being able to heat up a bite of pie that you can take with you on the go, whenever cravings strike.Plus, each one could be a different flavor if you vary the fillings, so there’s something that everyone will love. Great for a crowd – Each batch makes 10 – 12 pastries, but you could always cut those in half to make mini Pop-Tarts for twice the fun.Any sort of spread can become a prime candidate for filling inspiration. Infinitely adaptable – What’s your favorite fruit, what kind of jam do you have in the cabinet, or would you prefer something even sweeter for dessert? These are all entirely valid question to ask that will guide our flavor adventure.Think of it as “pie with training wheels.” Since you don’t need to get it into a round pie pan in once piece, holes are easily patched up, and you can make the pastries into any shape you want, it’s incredibly forgiving. Super simple – Though pastry dough can be daunting for newbie bakers, this recipe is a great way to get started.Why You’ll Fall In Love with These Vegan Pop Tarts More Easy Vegan Pastry Recipes You’ll Love.How to Vegan Pastry Dough, the Easy Way.Why You’ll Fall In Love with These Vegan Pop Tarts.
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